Steps to Prepare Speedy Cheesy Pasta-Stuffed Shells

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The ingredients needed to make Cheesy Pasta-Stuffed Shells:

1. Get 24 dried jumbo pasta shells
2. Take 8 oz tiny shell macaroni
3. Take 8 oz Gruyere cheese, shredded (2 cups)
4. Prepare 8 oz sharp cheddar cheese (2 cups)
5. Get 3/4 cup half & half or light cream
6. Make ready 1/4 tsp ground white pepper
7. Make ready 24 oz jar vodka sauce or favorite pasta sauce
8. Prepare 4 oz shredded mozzarella (1 cup)
9. Prepare 1 Fresh basil (optional)

Three Cheese Stuffed Shells are a delicious twist on lasagna using jumbo shells that are stuffed with the classic lasagna cheese blend with Italian seasoning all baked in spaghetti sauce for a classic Italian dish. A tried and true family favorite dinner! Shell pasta is always a favorite at our house. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.

Instructions to make Cheesy Pasta-Stuffed Shells:

1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.

Shell pasta is always a favorite at our house. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the spinach, cream cheese and egg. Baked pasta dishes were a family favorite. Baked spaghetti, lasagna, cannelloni, baked ziti, manicotti and of course these large pasta shells stuffed with different combinations of meat, cheese, and sausage.

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