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02/12/2020 09:47

Recipe of Ultimate Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

by Jeremiah Palmer

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted asparagus and cherry tomato penne pasta with goat cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Make an upscale pasta salad that's company worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de Provence and goat cheese and tossing with a lemony vinaigrette. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Here is how you cook it. Cook pasta according to package directions, omitting salt and fat; drain and set aside.

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
  1. Get 2 cup penne pasta
  2. Get 12 Asparagus Spears
  3. Make ready 12 Cherry Tomatoes
  4. Prepare 4 tbsp olive oil, extra virgin
  5. Prepare 2 tbsp balsamic vinegar
  6. Prepare 1/2 tsp Kosher Salt (divided)
  7. Prepare 1/2 tsp ground black pepper (divided)
  8. Make ready 1 tbsp Minced Shallots
  9. Get 2 tbsp lemon juice
  10. Take 1 tbsp dijon mustard
  11. Make ready 1 tsp dried herbes de provence
  12. Make ready 1 1/2 tsp honey
  13. Take 2 cup Arugula
  14. Take 1/2 cup chevre

Season with salt and pepper, and whisk until smooth. Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta. Cook the pasta in salted boiling water according to the package directions. Drain the pasta well and return to the pot.


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Steps to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
  1. Preheat oven to 400
  2. Cook pasta according to package directions, omitting salt and fat; drain and set aside.
  3. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
  4. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
  5. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.

Cook the pasta in salted boiling water according to the package directions. Drain the pasta well and return to the pot. In a large saute pan, heat the oil over medium-high heat. Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. Toss to coat, adding more reserved liquid if dry.

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