Recipe of Award-winning Baked Pasta Shells

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The ingredients needed to make Baked Pasta Shells:

1. Make ready 1 box Pasta shells
2. Take 1 can chicken breasts
3. Prepare 2 tbsp olive oil
4. Take 2 1/2 tbsp garlic powder
5. Take 1 tbsp chopped parsley
6. Take 1 tbsp italian seasoning
7. Get 1/2 tbsp rosemary
8. Make ready 1 1/2 tsp basil
9. Make ready 1 tsp ground black pepper
10. Make ready 1 salt
11. Get 1 Ragu 4 cheese creamy sauce
12. Make ready 1 can Del Monte 4 cheese sauce
13. Take 3/4 cup plain bread crumbs
14. Make ready 2 tbsp melted butter
15. Get 1 cup mozzarella cheese
16. Take 1/2 cup parmesan cheese
17. Take 2 1/2 tbsp Sofrito
18. Take 1 packages chives and onion cream cheese
19. Make ready Pam (spray)

If you do end up any leftovers, though, you can keep them in the fridge for a couple of days at most. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. In a Dutch oven, heat the olive oil over medium heat. We recommend cooking a few more than you need, as some may stick to the bottom of the pot and tear apart during cooking.

Steps to make Baked Pasta Shells:

1. Boil pasta for 8 min or until al dente.
2. In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices.
3. When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes.
4. When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce.
5. Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta.
6. Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese.
7. Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown.

In a Dutch oven, heat the olive oil over medium heat. We recommend cooking a few more than you need, as some may stick to the bottom of the pot and tear apart during cooking. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Add half of cooked pasta; toss well.

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