Simple Way to Prepare Award-winning Chicken&smoke sausage pasta sauce

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The ingredients needed to make Chicken&smoke sausage pasta sauce:

1. Take 1 packages ready grilled chicken
2. Make ready 1 packages smoked sausage slice
3. Take 1 1/2 pints pasta sauce
4. Get 1 small onion, chopped
5. Make ready 1 green pepper
6. Make ready 1 cup mushroom
7. Prepare 1 packages cherry tomatoes sliced
8. Make ready 1 1/2 tbsp Italian herb paste
9. Take 2 tbsp evoo
10. Take 1 tbsp garlic cloves minced

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

Instructions to make Chicken&smoke sausage pasta sauce:

1. In a hot wok place 2tbs oil
2. Add onions, peppers,mushrooms and sliced tomatoes saute til soft add smoked sausage and grilled chicken and herb paste cook for 5 minutes stirring
3. Add pasta sauce til it begins to simmer
4. Turn off heat and serve over penne or bow tie pasta garnish with grated parmesan and fresh parsley
5. You don't have to use a wok I Had just gotten it and said why not

It's quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. These quick chicken dinners recipes are perfect for a stress-free weeknight meal, and make enough so that you can have leftovers for lunch.

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