Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, greek salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! I was craving carbs and a Greek salad one day and that led to this wonderful creation. Greek dressing is so underrated, but in this recipe it is the star!
Greek Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Greek Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek salad using 10 ingredients and 1 steps. Here is how you can achieve that.
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The ingredients needed to make Greek Salad:
- Prepare 2 1/2 Cucumbers, Seeded and thinly sliced
- Make ready 1 pints Cherry Tomatos
- Prepare 1/2 Thinly Sliced Red Onion
- Make ready 1 Red Pepper, Sliced
- Get 1/2 cup Calamata Olives, pitted & halved
- Prepare 1 1/2 cup Crumbled Feta Cheese
- Take 3 tbsp Olive Oil (to taste)
- Get 1 Splash vinegar (to taste)
- Take 2 tbsp chopped parsley(dried)
- Prepare 1 Salt & Pepper
Pour dressing over salad, toss and serve. CLICK TO UNMUTE Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red. Combine vegetables, olives, and parsley in a large bowl.
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Steps to make Greek Salad:
- Mix together all ingredients & refrigerate for 2 hrs. Mix once more & Serve!
The easy dressing is a mixture of red. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. Traditional Greek Salad This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. "It's one of my favorite dishes," notes Valerie Belley from St.
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