Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple pasta and potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Simple pasta and potato soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple pasta and potato soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook simple pasta and potato soup using 6 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Simple pasta and potato soup:
- Make ready 1 large potato
- Take 1500 ml beef broth
- Get 1 medium carrot
- Prepare 1 medium onion
- Get 1/3 tbsp tomato paste
- Prepare pasta
Stir, and crush the potatoes a bit with a wooden spoon. Add the pasta and a pinch of salt (a bit at a time, so you can decide when it is enough). Mix the pasta well with the rest of the contents of the pan. Chop finely (in the food processor if desired) the onion, carrot, garlic, celery, and parsley and put in a small skillet with the oil.
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Steps to make Simple pasta and potato soup:
- Cut potato into medium-small cubes, put into boiling broth.
- Grate carrot, mince onion. Fry in the oil for 5 minutes.
- Water tomato paste, add to frying pan. Stew on a medium fire for 5-10 minutes.
- Add frying pan content to soup. Keep boiling on a medium fire until potato is almost ready.
- Add pasta, boil until it is ready, serve.
Mix the pasta well with the rest of the contents of the pan. Chop finely (in the food processor if desired) the onion, carrot, garlic, celery, and parsley and put in a small skillet with the oil. Origins of Broccoli and Potato Soup with Pasta. Back in Sicily, this recipe was much more basic than the one I'm sharing here. A pot of water was brought to a boil; broccoli and potatoes were added and cooked until tender; pasta was added to the water and cooked until al dente.
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