Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, swiss chard with pancetta, chilli and penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Swiss Chard With Pancetta, Chilli And Penne Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cook the pasta in the boiling water until al dente. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Make ready 250 grams Artisan sausages
- Make ready 1 as needed Pancetta
- Prepare 1 as needed Swiss chard leaves
- Make ready 1/2 cup Diced onion
- Prepare 1 clove Garlic
- Make ready 4 tbsp Double cream
- Take 1/2 tsp Chilli flakes
- Take 230 grams Penne pasta
- Prepare 1 as needed Italian hard cheese
Cook the penne in a large pan. Heat oil in a large pot over medium-high heat. Place the olive oil in a large pan and add the garlic. Cook over medium heat for just a minute - do not brown or burn.
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Steps to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
- Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
- Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
- Cook the pasta in the boiling water until al dente.
- Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
- Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!
Place the olive oil in a large pan and add the garlic. Cook over medium heat for just a minute - do not brown or burn. Add the Swiss Chard, tomatoes, rind, red pepper flakes, and salt and pepper. Simmer at medium high until most of the liquid has cooked off, turning occasionally. Serve with remaining cheese and pine nuts.
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