Easiest Way to Prepare Super Quick Homemade Pasta Amatriciana / Bucatini All’Amatriciana

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The ingredients needed to make Pasta Amatriciana / Bucatini All’Amatriciana:

1. Get 6 tbsp good olive oil
2. Make ready 1 small onion, chopped
3. Take 3 clove garlic, minced
4. Prepare 1/2 lb thick, good quality bacon - chopped (6-7 pieces of bacon)
5. Prepare 1 tsp parsley
6. Get 1/2 tsp crushed dried red pepper
7. Get 1/4 cup dry red wine
8. Take 2 1/2 cup tomato sauce
9. Make ready 16 oz spaghetti, bucatini or pasta of your choice
10. Take 1 fresh ground salt and pepper to taste
11. Make ready 1 Grated Pecorino Romano to taste

The Roman recipe is almost always served with bucatini (thick spaghetti with a hole through the center). Drain the pasta, add it to the sauce along with the reserved cooking water and cook. Pasta all'amatriciana is simple to make, delicious and easy enough that anyone can do it and guarantee excellent results. Bucatini all'amatriciana is a starter dish regularly eaten in Roman households, like pasta carbonara , whose recipe has, over time, been tweaked and amended, normally in relation to the proportions and use of ingredients.

Instructions to make Pasta Amatriciana / Bucatini All’Amatriciana:

1. Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat.
2. Add red wine - stir one minute.
3. Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary.
4. While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : )

Pasta all'amatriciana is simple to make, delicious and easy enough that anyone can do it and guarantee excellent results. Bucatini all'amatriciana is a starter dish regularly eaten in Roman households, like pasta carbonara , whose recipe has, over time, been tweaked and amended, normally in relation to the proportions and use of ingredients. Amatriciana Pasta Known as Bucatini all'Amatriciana, is a traditional Italian dish mixing salty guanciale with tangy Pecorino Romano cheese and scrumptious peeled tomato sauce. Although the classic recipe is simple, the flavours will surprise and delight as they explode on your tastebuds… Watch Bucatini all'Amatriciana video. This classic and delectable pasta dish originated in the region of Abruzzi, in the little town of Amatrice, northeast of Rome, where it was traditionally prepared without tomatoes.

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