Steps to Prepare Speedy Baked Pasta with Peppers

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The ingredients needed to make Baked Pasta with Peppers:

1. Take 2 large Red/Yellow Bell Peppers
2. Take 1/2 large Vidalia Onion
3. Make ready 8 oz Angel Hair Pasta
4. Get 1 tbsp Olive Oil
5. Get 1 tbsp Bacon Fat
6. Take 1 cup Milk
7. Make ready 1 1/2 tsp Cornstarch
8. Prepare 1 cup Shredded Mozzarella Cheese
9. Prepare 1/2 tsp Salt
10. Take 1/2 tsp Ground Black Pepper
11. Make ready 1 tsp Onion Powder
12. Take 1/2 tsp Crushed Red Pepper
13. Prepare 1 tsp Seasoned Salt

Add pasta to prepared baking dish and top with mozzarella. Cook the pasta according to packet instructions in salted water. While the pasta cooks put the roasted peppers, parmesan and chilli flakes in a food processor and blend until smooth. With the blender still running drizzle in the olive oil then season to taste.

Steps to make Baked Pasta with Peppers:

1. Preheat oven to 500?F.
2. Thinly slice bell peppers and onion. Pour olive oil, peppers, onion, salt, and pepper in saucepan. Cook over medium low heat until soft/translucent.
3. Cook pasta as directed on box. It's important to not overcook; angel hair cooks quickly and will cook more later. Set aside when finished.
4. Once peppers/onions have finished, add bacon fat to same pan. Cook over low heat until melted.
5. Once bacon fat has melted, add cornstarch, milk, onion powder, crushed red pepper, and seasoned salt. Stir over low heat until milk thickens slightly.
6. Add 2/3 of mozzarella to milk/peppers mixture. Stir until melted.
7. Add cooked pasta to remainder of ingredients. Stir to mix thoroughly.
8. Pour pasta mixture into baking pan that has been lightly sprayed with cooking spray. Add remaining 1/3 of mozzarella to top.
9. Bake at 500?F until cheese on top is melted.

While the pasta cooks put the roasted peppers, parmesan and chilli flakes in a food processor and blend until smooth. With the blender still running drizzle in the olive oil then season to taste. Add the canned tomatoes, all of the spices, and the sausage slices to the pot. BUT, I changed it a tad, I used a smaller can of tomato sauce and used a jar of garden style spaghetti sauce (which has green peppers and mushrooms) instead of the tomatoes and tomato paste. I liked subtle taste of wine in the pasta bake.

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