Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken fusilli pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
By tenderizing and pan searing the chicken breast, we get tender, juicy chicken. Fresh lemon and smoked paprika give the velvety smooth cream sauce just the right amount of heat and tang. Cook fusilli according to package directions. Meanwhile, heat oil in a large skillet over medium-high heat.
Chicken fusilli Pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken fusilli Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken fusilli pasta using 13 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Chicken fusilli Pasta:
- Take Sauce
- Make ready 1 medium onion, chopped (about 100 grams)
- Take 2 garlic, chopped
- Get 1 medium tomato, juice
- Take 75 ml tomato ketchup
- Get 1 tsp salt
- Prepare 1 tbsp oregano
- Make ready 1 chilli powder
- Get 1 parmesan cheese or cheddar cheese
- Get 150 grams chicken fillet
- Get Pasta
- Get 100 grams fusilli pasta
- Prepare 1 tbsp salt
Stir in shredded chicken and cooked pasta. Bring water to a boil, add fuscilli pasta, cook until al dente and drain well. While water is boiling, heat olive oil in skillet; sautee chicken until cooked through. Mix chicken and tomatoes with alfredo sauce, serve over pasta and top with cheese.
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Steps to make Chicken fusilli Pasta:
- Pour 100 grams pasta into 1 liter of boiling water. Add 1 table spoonfull salt to taste.
- Stir gently and boil 10 minutes, drain well
- In a frying pan add about 2 table spoon oil and fry onion and garlic. Add chilli powder tomato juices and ketchup and salt.
- Add small pieces chicken. Stir gently until chicken cooked.
- Add pasta into frying pan and add oregano. Stir gently.
- Take pasta to plate give parmesan cheese or cheddar cheese.
While water is boiling, heat olive oil in skillet; sautee chicken until cooked through. Mix chicken and tomatoes with alfredo sauce, serve over pasta and top with cheese. While pasta and chicken cook, make sauce. Add Alfredo sauce mix, heavy cream, milk, and water to a medium pot over medium-high heat. Heat the oil in a skillet over medium heat.
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