Recipe of Award-winning Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions

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The ingredients needed to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:

1. Take 8 oz angel hair pasta
2. Take 1/4 cup good olive oil
3. Make ready 4 large cloves garlic, minced
4. Prepare 1 small onion, sliced
5. Prepare 1 red bell pepper, sliced
6. Make ready 12 whole fresh cherry tomatos
7. Make ready 1/4 tsp red pepper flakes
8. Prepare 2 tsp fresh lemon juice
9. Prepare 1/2 tsp black pepper and salt to taste
10. Prepare 1 tsp hot sauce such as franks brand
11. Take 1/4 cup grated parmesan cheese

Angel Hair Pasta with Garlic and Herbs This angel hair pasta recipe is tender noodles coated in garlic, fresh herbs, olive oil, butter and parmesan cheese. Add a fresh tomato topping for a memorable side dish or lighter main course option! I added the halved cherry tomatoes first, then the garlic and basil, sprinkling everything with half a teaspoon of salt, some red pepper flakes, and a few twists of freshly ground black pepper. To top everything off, I soaked the mixture in olive oil.

Instructions to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:

1. In a skillet add olive oil, garlic, peppers, onions, tomatoes and seasonings, except the cheese, cook until vegetables are tender and tomatos softened but still holding their shape.
2. Meanwhile bring a large pan of salted water to a boil, add pasta cook according to box directions do not overcook. With a pasta fork or tongs transfer cooked pasta to sauce in skillet, add cheese, heat through add a bit of hot pasta water if it seems dry. Taste for salt, and pepper. Tranfer to serving dish and serve with more parmesan cheese if you like!

I added the halved cherry tomatoes first, then the garlic and basil, sprinkling everything with half a teaspoon of salt, some red pepper flakes, and a few twists of freshly ground black pepper. To top everything off, I soaked the mixture in olive oil. Then I added the olive oil. Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet. Turn the heat on medium and cook until garlic becomes soft, about two minutes.

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