Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp alfredo penne pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp alfredo penne pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp alfredo penne pasta is something which I have loved my entire life. They are nice and they look wonderful.
Shrimp Penne Pasta Alfredo features lightly seasoned, pan-seared shrimp served on a bed of pasta in a creamy Parmesan alfredo sauce. This dish is easy and delicious! We really love this shrimp pasta meal! It's full of perfectly al-dente penne, tender shrimp, and is smothered in a dreamy-creamy as spicy as you want it alfredo sauce. 😍 This dish always makes me fall in love all over again… with magic pasta Trevor… of course! 😉 In a saucepan over low-temperature, heat the Alfredo sauce.
To begin with this recipe, we must prepare a few components. You can have shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Shrimp alfredo penne pasta:
- Prepare 3 cup Tri-Colored Penne Pasta
- Prepare 1 jar of Classico Roasted Red Pepper Alfredo Sauce
- Make ready 1 lb Large Cooked Shrimp
- Take 1 large Green Bellpepper
- Prepare 2 head Broccoli
- Prepare 1 Salt
- Take 1 White Pepper
This Shrimp Alfredo Pasta dish is one of my favorites to serve to my sweetheart on Valentine's Day. Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter the season. Also, a fabulous midweek dinner recipe if you are looking for a romantic meal this Valentine's Day. In a large bowl, combine shrimp, pasta, tomatoes, mozzarella cheese, red pepper flakes and alfredo sauce.
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Instructions to make Shrimp alfredo penne pasta:
- Bring a pot of water to a boil.
- While that's going on, remove the tails from the shrimp.
- Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
- Add pasta to boiling water and bring to desired tenderness.
- Heat the broccoli and bellpepper until tender. Stirring occasionally.
- Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
- Drain finished pasta.
- Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
- Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.
Also, a fabulous midweek dinner recipe if you are looking for a romantic meal this Valentine's Day. In a large bowl, combine shrimp, pasta, tomatoes, mozzarella cheese, red pepper flakes and alfredo sauce. Add pasta mixture to prepared baking dish and top with Parmesan. Serve immediately, garnished with parsley, if desired. Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp.
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