Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hearty pasta sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hearty Homemade Spaghetti Sauce After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. Heat over medium heat til simmering.
hearty pasta sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. hearty pasta sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hearty pasta sauce using 7 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make hearty pasta sauce:
- Take 1/2 green, red, yellow bell peppers
- Make ready 1/2 onion
- Take 3 can tablespoons pasta sauce
- Make ready 1 salt and pepper, onion and garlic powder to taste
- Make ready 1 lb ground beef
- Make ready 1 can 4oz tomatoe paste
- Make ready 1/2 cup mushrooms
Add broth, tomatoes, spaghetti sauce, onions, celery, carrots, beans, oregano, pepper and pepper sauce. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper.
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Steps to make hearty pasta sauce:
- heat pan over medium heat coat bottom of pan with evoo
- add peppers saute until tender
- add onion to pan. saute until tender
- add mushrooms saute until tender
- add to pan tomatoe paste and pasta sauce. mix tother
- brown ground beef in different pan
- add cooked ground beef to veggie sauce mixture and stir
- serve sauce over pasta of choice
Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Place the remaining onions and red pepper in a blender or food processor and blend until mostly smooth. Add mixture to the garlic, onions and beef and stir to combine, cooking for another minute. Add tomatoes, beef broth, sugar and mushrooms.
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