Step-by-Step Guide to Prepare Ultimate Tuscan Penne Pasta

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The ingredients needed to make Tuscan Penne Pasta:

1. Make ready 2 tbsp flour
2. Take 1/2 diced onion
3. Make ready 1 tbsp minced garlic
4. Take 2 tbsp olive oil
5. Prepare 1 tbsp italian seasoning
6. Make ready 1 tsp oregano
7. Take 1 tsp salt
8. Get 1 tsp pepper
9. Prepare 1/2 tsp red pepper flakes
10. Take 1 pinch rosemary
11. Make ready 2 can diced italian tomatoes
12. Make ready 1 cup fresh grated parmesan cheese
13. Get 1/2 lb fresh spinach leaves
14. Make ready 1 box penne pasta
15. Make ready 2 diced roma tomatoes
16. Take 1 packages italian sausage
17. Take 1/2 cup white wine or chicken stock
18. Take 1/2 quart heavy cream

Meanwhile, fill a large pot with salted water. Allow the water to boil, then add the pasta. This penne pasta recipe includes a quick and easy pasta sauce recipe, rich with garlic and herbs. While everything is cooking just make a quick salad and you're done.

Steps to make Tuscan Penne Pasta:

1. start by adding your sausage and 1/3 cup water to a pan cook on med/low heat once waters evaporated do a pan fry to give color about 17-22 minutes total cook time let sit while u go to step 2
2. now add olive oil, garlic & onion to a pan along with all seasonings, cook down about 3-4 minutes on medium heat.Add in your flour whisk well and cook down about 2 minutes. Add wine or stock cook about 5mintes till slightly thickened. Now add in both tomatoes along with juice, and heavy cream check for seasonings. Cook about another 10minutes till thickened add 1/2 your cheese to sauce. Chop your sausage and add to sauce.
3. cook pasta with a pinch of salt as directed on box, drain add to your sauce stir in your spinach let sit a few minutes top with more parmesan cheese

This penne pasta recipe includes a quick and easy pasta sauce recipe, rich with garlic and herbs. While everything is cooking just make a quick salad and you're done. Don't you love meals like that? Ingredients Italian Chicken and Penne This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family.

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