How to Make Award-winning rigatoni pasta and sauce baked

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The ingredients needed to make rigatoni pasta and sauce baked:

1. Get 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
2. Prepare 1 box rigatoni pasta cook as per instuctions
3. Take 1 small onion chopped
4. Make ready 2 tbsp minced garlic
5. Prepare 1/4 cup sugar
6. Prepare 2 tbsp Hungarian paprika
7. Make ready 1 salt to taste
8. Prepare 1 tsp whole leaf oregano
9. Get 1 tsp dried basil
10. Make ready 1 tsp granulated garlic
11. Make ready 1 tbsp Worcestershire sauce omit if vegan due to anchovies
12. Prepare 1 cup cheese on top sharp cheddar omit if vegan

A pasta bake can really be made of any pasta, and pretty much any sauce, and pretty much any protein or veggies or none at all. This pasta bake is your new favorite ground beef casserole — made up of rigatoni, cooked just until al dente, a hearty tomato-based meat sauce, and loads of cheese. Once you have strained the pasta for your baked rigatoni, put it into the pot filled with sauce - not a mixing bowl!! Mix the pasta and the sauce using a wooden spoon so each piece of pasta is completely covered.

Steps to make rigatoni pasta and sauce baked:

1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
5. let sit for 5 minutes minimum

Once you have strained the pasta for your baked rigatoni, put it into the pot filled with sauce - not a mixing bowl!! Mix the pasta and the sauce using a wooden spoon so each piece of pasta is completely covered. VINCENZO'S PLATE TIP: Be gentle when mixing so the pasta doesn't break! When the sauce has simmered and thickened, toss some cooked rigatoni in the sauce. Pour the pasta and sauce into a baking pan and top it with mozzarella cheese.

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