Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, penne' pasta with back bacon white sauce and poached egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Penne' Pasta with back bacon white sauce and poached egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Penne' Pasta with back bacon white sauce and poached egg is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg:
- Prepare Pasta and Sauce
- Prepare 320 grams Cooked Penne' Pasta
- Prepare 10 grams Finely chopped shallot
- Prepare 1/3 cup White wine
- Make ready 1 Salt pepper
- Prepare 40 grams Back bacon
- Take 40 grams Grated, Pamesan cheese
- Prepare 5 grams Chopped, Parsley
- Take 1 1/2 cup Milk Cream
- Prepare Poached Egg
- Prepare 2 each Whole Egg
Cook the penne in the boiling water until al dente. To make, you need: Penne pasta, bacon (I used thick cut applewood smoked bacon), mushrooms, green onion, garlic, black pepper, Parmesan cheese and heavy cream. Bring a pot of salted water to a boil and cook pasta following package directions until al dente. Asseble and bake: Add the bacon and cooked pasta to the sauce and mix well.
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Instructions to make Penne' Pasta with back bacon white sauce and poached egg:
- Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
- Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
- To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.
Bring a pot of salted water to a boil and cook pasta following package directions until al dente. Asseble and bake: Add the bacon and cooked pasta to the sauce and mix well. Remove the pasta bake from the oven and allow to cool for a few minutes before serving. Add flour and cook for an addition minute, stirring constantly. Add milk and broth, stirring constantly.
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