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by Clara Hansen
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) is something that I have loved my entire life. They’re nice and they look wonderful.
A Creamy Cheese and Garlic Blend For a Gluten Free Pasta Dish Bursting With Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) using 8 ingredients and 4 steps. Here is how you cook that.
This time, I will make it a little bit unique. Process until sun dried tomatoes are coarsely chopped. Transfer to small bowl and set aside. Add one teaspoon of salt and pasta to boiling water, stirring occasionally to prevent sticking.
Transfer to small bowl and set aside. Add one teaspoon of salt and pasta to boiling water, stirring occasionally to prevent sticking. In a large saute pan, heat the oil over medium-high heat. Place the basil, garlic, olive oil, lemon juice, sugar, salt, and pepper in a food processor and pulse until smooth. There should be no large chunks of anything!
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