Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with winter tomato sauce - spaghetti con sugo simplice di pomodori pelati. The sauce for this pantry pasta is a vegetarian take on arrabbiata and amatriciana sauces, two spicy tomato sauces from Southern Italy that include pancetta or guanciale The authentic versions would call for grated Pecorino Romano cheese, but I've already broken with tradition here, so use either Pecorino of Parmesan. Chop tomato pulp finely and place in a medium bowl. Add sugar, and season with salt and pepper to taste.
AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) using 13 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Make ready 1 medium-sized onion, very finely chopped
- Take 1 medium-sized carrot, very finely chopped
- Prepare 1 celery stick, very finely chopped
- Make ready 4 tbsp olive oil
- Prepare 1 garlic clove, very finely chopped
- Get 1 small dried chilli, seeded and chopped (optional)
- Make ready 800 grams Italian canned plum tomatoes, coarsely chopped
- Take 4 parsley stalks
- Prepare 1 bay leaf
- Make ready 1 tsp sugar
- Prepare 1 sea salt and freshly ground black pepper
- Take 350 grams penne or bucatini (pasta)
- Get 1 freshly grated parmesan to serve
For a basic marinara sauce, you'll add more vegetables and water with one can of crushed tomatoes (San Marzano is best). Adding ground meat creates a sauce that's more like a classic Tuscan-style ragù. This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.' As long as you cook the meat long enough, and season thoughtfully, there's really no way this sauce isn't going to be great. Tomato sauce (sugo al pomodoro) is an Italian classic and there is nothing better than to prepare it yourself (the "equivalent" you buy at the supermarket is miles away from matching this home made sauce).
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Instructions to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes). Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).
- Add the chopped tomatoes, the herbs and sugar. Season lightly with salt and pepper.
- Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge. Stir occasionally to prevent the sauce sticking to the bottom.
- Remove and discard the parsley stalks and the bay leaf. Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is. Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.
- Cook the pasta in plenty of boiling salted water until al dente.
- Drain well and toss with the sauce.
- Serve at once, and hand round a bowl of freshly grated parmesan.
This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.' As long as you cook the meat long enough, and season thoughtfully, there's really no way this sauce isn't going to be great. Tomato sauce (sugo al pomodoro) is an Italian classic and there is nothing better than to prepare it yourself (the "equivalent" you buy at the supermarket is miles away from matching this home made sauce). The recipe is straightforward, the ingredients are extremely easy to find and it is also very cheap to make. So the tomato-based pasta sauces we tend to think of as typically Italian - bolognese, pomodoro. Rosa pasta sauce is a typically a tomato sauce that has heavy cream in it, giving it a 'rosa' (Italian for pink) color.
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