Recipe of Speedy fusilli with spinach and basil pesto and snow peas pasta

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The ingredients needed to make fusilli with spinach and basil pesto and snow peas pasta:

1. Get for spinach and basil pesto
2. Make ready 1/2 cup frozen chopped spinach, juices drained
3. Get 1/2 cup fresh basil leaves, roughly chopped
4. Make ready 1/3 cup pine seeds
5. Take 4 tbsp olive oil
6. Take for Cream sauce
7. Prepare 1 tbsp butter
8. Get 2 medium shallots, chopped finely
9. Make ready 4 clove garlic, crushed
10. Prepare 1 cup chicken stock or vegetable stock
11. Make ready 1 1/2 cup cooking cream
12. Take 1 cup parmesan cheese
13. Get 400 grams fusilli pasta
14. Take 8 cup of water for cooking the pasta
15. Get 2 cup fresh snow peas cut into 2cm pieces

Add spinach and basil and stir once to wilt. Drain and toss into a bowl with the olive oil. Place half the spinach in a food processor and pulse until coarsely chopped. Add remaining spinach and pulse to chop.

Instructions to make fusilli with spinach and basil pesto and snow peas pasta:

1. to prepare pesto sauce: in a food processor add spinach, basil, pine seeds, olive oil and process to a course pasta
2. to prepare cream sauce: melt butter in a medium saucepan over medium heat, add shallots and garlic and sauté until shallots are soft.
3. add chicken stick and simmer for 5 minutes until garlic and shallots are melted into the sauce.
4. add cooking cream and parmesan cheese and simmer until cheese is melted and sauce is smooth and somewhat thick. remove from heat and stir in the pesto.
5. meanwhile, cook pasta in boiling water. drain pasta, discard water and return to empty pot.
6. add sauce and cut snow peas into thw pasta and stur gently until pasta is coated.
7. cook on low heat for 5 minutes until snow peas are soft but not fully cooked.
8. serve warm on a large platter.
9. hope you like it

Place half the spinach in a food processor and pulse until coarsely chopped. Add remaining spinach and pulse to chop. Add the spinach and lemon juice to the pesto, and puree. Add the mayonnaise and puree until smooth. Once the pasta is cooked, add straight to the pan with the broccoli and garlic.

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