Step-by-Step Guide to Make Quick garden fresh penne pasta with shrimp

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The ingredients needed to make garden fresh penne pasta with shrimp:

1. Prepare 20 oz shrimp I cheated and used cooked deveined peeled tail off
2. Take 1 red bell pepper chopped
3. Get 1 green bell pepper chopped
4. Prepare 1 medium red onion chopped
5. Get 1 yellow squash chopped small
6. Make ready 1 large handful of fresh baby spinach chopped
7. Get 1 1/2 tbsp minced garlic I like garlic;-)
8. Get 1 tsp dried basil
9. Get 1 tsp dried oregano
10. Get 5 oz grated.parmesan cheese
11. Prepare 6 oz alfredo sauce I had bout half a jar in fridge
12. Prepare 6 tbsp butter
13. Get 2 tbsp olive oil
14. Make ready 1 box penne pasta cooked al dente and drained
15. Get 1 salt and pepper to taste

Garnish with fresh parmesan and serve. In a skillet, add two tablespoons of butter. Once melted, place the shrimp in the hot butter. Bring large pot of water to boil.

Instructions to make garden fresh penne pasta with shrimp:

1. melt butter add olive oil in a large pan on med high heat this makes a lot of food
2. add garlic and onion to hot butter/oil and saute till soft then toss in the rest of the vegetables and cover give it a stir so it doesn't burn
3. add salt and pepper and herbs then stir some more
4. add shrimp and alfredo sauce and pasta to the party guess what??? stir
5. when its all combined nicely toss in the cheese and yep. stir more then turn the stove off cover let it think about things for about 5 minutes
6. uncover. stir once more and enjoy

Once melted, place the shrimp in the hot butter. Bring large pot of water to boil. Cook the penne pasta according to the package directions. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. While it cooks, GENEROUSLY sprinkle the top of shrimp with crushed red pepper, paprika and SALT to cover every single shrimp.

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