Steps to Make Speedy Simple Fusilli vegetarian pasta

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The ingredients needed to make Simple Fusilli vegetarian pasta:

1. Get 250 grams Fusilli pasta
2. Prepare Half eggplant
3. Make ready Half zucchini
4. Get 3 eggs hard boiled
5. Prepare 2 gloves of garlic
6. Make ready 1 table spoon capers
7. Make ready 5 sun dried tomatoes
8. Take 8 black olives
9. Prepare to taste Salt and pepper
10. Take 2-3 spoons olive oil

Easy fusilli pasta with tomato is a quick and simple recipe. This pasta is made without cheese and has simple easily available at home ingredients. This is a kid's favorite recipe. You can pack it in the kid's lunch box to school.

Steps to make Simple Fusilli vegetarian pasta:

1. Prepare all the ingredients, while boiling water to cook the pasta. Season the water with olive oils and salt before putting the pasta in the boiling water.
2. While the pasta is cooking, heat up a deep pan and put olive oils in. Add garlic lower the heat to medium, then add eggplants and zucchini. Cook until they get soft.
3. Once the vegetables are softer, add remaining ingredients. Season with salt and pepper. If you have, you can put Italian herbs (mixed of oregano and thyme) you can buy this in supermarket. Once your pasta cooked, drain the water and add it to the vegetables.
4. Taste the flavors, add salt or pepper when needed the serve. This pasta can be eaten hot or cold, can be for starter or main course. Buon appetito.

This is a kid's favorite recipe. You can pack it in the kid's lunch box to school. Fresh basil, tomato, onion and olive oil make up this simple Italian-inspired cold pasta dish that's perfect for barbecues and outdoor picnics. Penne with Veggies and Black Beans Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce. —Vickie Spoerle, Indianapolis, Indiana A healthy, low calorie, vegetarian pasta dish for two.

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