//]]> Easiest Way to Prepare Super Quick Homemade Mushroom Penne Pasta | Make Your Favorite Restaurant Dishes At Home!

24/10/2020 04:04

Easiest Way to Prepare Super Quick Homemade Mushroom Penne Pasta

by Maud Ortiz

Mushroom Penne Pasta
Mushroom Penne Pasta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Penne Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mushroom Penne Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

Bring a large pot of lightly salted water to a boil. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Heat oil in skillet on medium heat and saute onions and garlic until tender. Add mushrooms and spinach and saute until heated through.

To get started with this recipe, we must prepare a few components. You can cook mushroom penne pasta using 9 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Mushroom Penne Pasta:
  1. Get 4 Tbsp Olive Oil
  2. Take 4-5 Thickly sliced Mushrooms
  3. Take 2-3 Cloves grated Garlic
  4. Prepare 4 Cups any stock of your choice (Beef, Chicken or Veggie)
  5. Make ready 1 lb Penne Pasta
  6. Prepare 3 Cups Pasta Sauce of your choice
  7. Make ready to taste Salt and Pepper
  8. Make ready Some Parmesan Cheese to sprinkle
  9. Get Fresh Basil Leaves for garnish ing

One Pan Chicken Pasta meets Date Night! This dish is perfect for a date night with your significant other. If you are looking for an easy and delicious recipe for Valentine's Day, this recipe is a winner. This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not made with a tomato or cream sauce like this Creamy Mushroom Pasta.


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Instructions to make Mushroom Penne Pasta:
  1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
  2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
  3. When the pasta is done, add your pasta sauce and stir for a minute.
    1. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
  4. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

If you are looking for an easy and delicious recipe for Valentine's Day, this recipe is a winner. This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not made with a tomato or cream sauce like this Creamy Mushroom Pasta. Plus my little trick to make extra buttery mushrooms using LESS butter! A Light vegan penne pasta made with mushrooms and spinach. I used a light coconut milk sauce to mix all the ingredients together.

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