Simple Way to Make Ultimate Orzo Chicken Pasta

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The ingredients needed to make Orzo Chicken Pasta:

1. Take 2 Boneless Skinless Chicken Breasts
2. Take 2 tbsp Sun Dried Tomatoes in Oil
3. Take 2 tbsp Fresh Basil
4. Make ready 1 tsp Fresh Parsley
5. Get 1/2 cup Extra Virgin Olive Oil
6. Get 1/2 Lemon
7. Take 4 oz Whole Feta Cheese
8. Get 8 oz Uncooked Orzo Pasta
9. Take 1 cup Chopped Fresh Spinach
10. Get 1 pints Cherry Tomatoes

As cliche as this sounds, a sprinkle of feta cheese, just before serving, completes this chicken orzo for me. What to serve with this Greek Chicken Orzo? Simply plate chicken breasts, and stir the pasta mixture to better incorporate the liquid before serving the orzo. Orzo is a rice-shaped pasta that's especially delicious in soups and casseroles.

Steps to make Orzo Chicken Pasta:

1. Cut feta into cubes. Cut tomatoes into halves. Chop basil and parsley. Chop up sun dried tomatoes.
2. Once your water is at a rolling boil, add a little salt and olive oil, then add the orzo. Orzo will be al dente within 5/6 mins. It cooks VERY fast
3. Season your chicken how you like. Garlic, powder, salt and pepper should do. Pan sear your chicken in a hot skillet
4. your pasta should be done by now, drain pasta well and set aside in your preferred dish
5. Now, time to make the vinaigrette. In a small bowl, mix the olive oil, squeeze in the lemon, add salt and pepper and some of the oil from the sun dried tomatoes. Wisk.
6. Pour all of your vinaigrette over the Orzo while its still hot and the Orzo will soak up the sauce. Pour the rest of the ingredients over the Orzo and toss everything together.
7. Add in freshly chopped spinach and mix again.
8. Once your chicken is ready, dice it into large chunks.
9. Lastly, add in your chicken and mix once more. Bon Appetite!

Simply plate chicken breasts, and stir the pasta mixture to better incorporate the liquid before serving the orzo. Orzo is a rice-shaped pasta that's especially delicious in soups and casseroles. Set same skillet over medium; combine fennel bulb and leek in skillet and sprinkle in some salt and pepper. Sprinkle chicken with garlic seasoning blend. Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes.

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