Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my chicken penne pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chicken Penne Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My Chicken Penne Pasta is something that I have loved my whole life. They are fine and they look fantastic.
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper. By Jeanine Farrar Bubick In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chicken penne pasta using 11 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make My Chicken Penne Pasta:
- Make ready 1 cup uncooked penne pasta
- Take 1 can chicken breasts (save juices)
- Take 1 can sweet peas (save juices)
- Get 1/3 cup chopped red onion
- Prepare 1 cup chopped spinach
- Get 2 tsp dried oregano
- Prepare 1 tbsp garlic powder
- Get 1 tsp red pepper flakes
- Make ready 2 tbsp butter
- Get salt
- Get ground black pepper
This recipe is a variation of my Cheesy Penne Casserole that I make for almost every potluck, except I added chicken to the mix to make it a healthier meal. Dump-and-Bake Creamy Chicken Penne Pasta You don't even have to boil the pasta, cook the chicken, or sauté the vegetables! Cook the penne pasta according to package directions*. Cook pasta according to package directions.
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Steps to make My Chicken Penne Pasta:
- In a pot of boiling water add pasta and salt. Boil for about 10-12 mins stirring half way through cooking. Once pasta is cooked, drain and set aside.
- In a large sauce pan over medium heat add butter. Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas. Let it come to a simmer.
- Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes. Stir.
- Add pasta and chicken. Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas. Stir until juices are completely gone.
- Add salt & pepper to taste and serve!
Cook the penne pasta according to package directions*. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Drain pasta and add to the skillet. Add the ranch seasoning mix to the chicken and stir, making sure each chicken pieces is coated in the seasoning mix.
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