Recipe of Homemade Veggie Penne Pasta Salad

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The ingredients needed to make Veggie Penne Pasta Salad:

1. Get 6 oz veggie penne pasta
2. Make ready 1/4 cup fresh mozerella, chopped
3. Take 1/3 cup black beans, drained and rinsed
4. Prepare 1 -14 oz can artichokes, drained and chopped
5. Make ready 1/4 cup green bell pepper
6. Prepare 1/4 cup red bell pepper, chopped
7. Prepare 2 roma tomatoes, chopped
8. Take 1/3 cup zucchini, chopped
9. Make ready 1/2 cup Italian dressing
10. Get 1 tsp garlic powder
11. Get 1/2 tsp crushed red pepper
12. Take 1 tsp dried basil
13. Make ready 1/2 tsp salt & pepper

In a large skillet over medium heat, melt butter. Saute garlic with prosciutto and sun-dried tomatoes until heated through. Toss with penne, roasted vegetables and Parmesan. Cook pasta according to package directions; drain and rinse in cold water.

Instructions to make Veggie Penne Pasta Salad:

1. Cook pasta to aldente. Drain and rinse in cold water.
2. Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
3. Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!

Toss with penne, roasted vegetables and Parmesan. Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. To assemble the pasta salad: in a large salad bowl, combine the pasta, chickpeas, cauliflower, cucumbers, tomatoes, red onion, mozzarella cheese, feta cheese, parsley, and dill. Pour the dressing over the salad and throughly toss to coat.

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