Recipe of Speedy Creamy Tomato Pasta

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The ingredients needed to make Creamy Tomato Pasta:

1. Take 1 whole box of noodles (any kind, I use rigatoni or shells)
2. Get 1/3 medium sized yellow onion (minced)
3. Prepare 3 large cloves of garlic (minced)
4. Prepare 1 cup whipping cream
5. Prepare 1 1/2 tbsp tomato paste
6. Take 1 teaspoon paprika
7. Make ready Red pepper flakes
8. Take 1 tbsp salted butter
9. Take 1/2 cup pasta water
10. Make ready Salt and pepper for taste

Pour in tomato sauce and add salt, pepper, and sugar to taste. Remove from heat and stir in cream. This quick dinner winner that will make the whole family and your budget happy. This pasta with tomato cream sauce dish is in my weekly meal plan at least twice a month.

Instructions to make Creamy Tomato Pasta:

1. In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente
2. While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil.
3. When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta.
4. Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent.
5. Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste.
6. Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper)
7. Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!

This quick dinner winner that will make the whole family and your budget happy. This pasta with tomato cream sauce dish is in my weekly meal plan at least twice a month. How to make Creamy Tomato Pasta In a large pan add the olive oil, chopped shallot, minced garlic, sliced grape tomatoes, tomato puree, a little water and spices. Cook until tomatoes are tender and thick. Then add the mascarpone and simmer, stirring to combine until creamy.

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