Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna alfredo bow tie pasta 🍝. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add in your bow tie pasta and cook until al dente, drain, then add back to pot. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes. Sauce will thicken upon standing.!!! 😉😋 Tuna Alfredo Bow Tie Pasta 🍝.
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna Alfredo Bow Tie Pasta 🍝 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Prepare 1 box (12 ounce) bow tie pasta (farfalle)
- Prepare Salt for boiling water
- Get 2 jars (16 ounce) Alfredo pasta sauce
- Take 1 can (5 ounce) chunk light tuna in water, drained
- Prepare 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Make ready Parsley flakes
I've always maintained that preparing delicious food need not be a complicated affair and this recipe for BOW-TIE PASTA WITH TUNA proves it. Rinse under cold water to halt cooking. Broil or pan fry fresh tuna. Set aside. (If using canned tuna, drain and place the tuna in a serving bowl and proceed with recipe.).
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Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
Broil or pan fry fresh tuna. Set aside. (If using canned tuna, drain and place the tuna in a serving bowl and proceed with recipe.). Combine dressing ingredients in non-reactive bowl and blend well. This recipe pulls together very quickly and doesn't have to be measured out to be perfect. A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic.
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