Step-by-Step Guide to Make Speedy Macaroni & Cheese

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The ingredients needed to make Macaroni & Cheese:

1. Take 1/2 pound Macaroni Noodles (Cavatappi)
2. Take 1 Cup Whole Milk
3. Get 1/2 Cup Heavy Cream
4. Take 1/3 Cup White Cheddar Cheese
5. Take 1/3 Cup Shredded Parmesan
6. Take 2 Tbsp Flour
7. Make ready 2 Tbsp Butter
8. Take 1 Tbsp Olive Oil
9. Prepare 1 tsp Sea Salt
10. Get 1 tsp Ground Black Pepper

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Steps to make Macaroni & Cheese:

1. Prepare Macaroni as per directions on package.
2. In a medium saucepan, melt the butter over low heat. When the butter is melted and sizzling, stir in the flour to create a paste and cook 1 minute. - - Slowly add the milk and cream, whisking to create a smooth sauce. Let cook about 5 minutes or until thick enough to coat the back of a spoon.
3. Turn off heat.
4. Slowly whisk in cheeses, a little at a time until a thick, cheesy creamy sauce is formed.
5. Pour over drained Macaroni, stirring to incorporate. Serve.
6. Optional: add Macaroni to oiled baking pan, add cheese sauce, stir gently and bake for 25 minutes or until golden crust begins to form on top of Macaroni mixture.

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