Step-by-Step Guide to Prepare Any-night-of-the-week Katla Maacher Shorshe

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The ingredients needed to make Katla Maacher Shorshe:

1. Get 1/2 kg Katla fish in Bengali cuts
2. Get 2 tbsp mustard seeds (yellow+black, optional)
3. Get 2 tsp khus-khus
4. Make ready 1 tomato cut into small pieces
5. Make ready 3-4 garlic pods
6. Take to taste Salt
7. Take 1 tsp Turmeric powder
8. Get 2 slit green chillies
9. Get 1 tsp Kalonji
10. Make ready as required Mustard Oil (compulsory)
11. Take as required Aam-tel (A Bengali pickle variety)
12. Make ready 1 potato boiled with some salt & turmeric powder

Steps to make Katla Maacher Shorshe:

1. Take the mustard seeds and khus-khus in a bowl and soak it in water for at least an hour.
2. Then wash the fish pieces & apply salt & turmeric to it and coat the pieces very well. Now heat a pan & add some mustard oil & shallow fry them and keep them aside. Now cut the boiled potato into large pieces & just fry them for a minute.
3. Now in a mixer jar, add mustard & khus-khus, garlic & a green chilli & 2 tbsp of water & grind them into a thick paste.
4. Now in the same pan in which fish were fried, add some kalonji & a green chilli. Let them splutter, now add tomato pieces & fry it till oil starts seperating from the pan. Then add the mustard mixture to it.
5. Now add a pinch of turmeric & salt to it & fry it for some time till everything gets gathered well. Donot over cook the mustard paste or else it may get bitter in taste. Now add 1 and half cup of water to it.
6. Add salt, when the water starts bubbling add the fish pieces to it. Now cover it and cook it in a low flame for about 15 mins. After 15 mins add a tbsp of aam-tel to it & give it a mix. Again cover it and cook it for 5 more mins. Sprinkle a tsp of mustard oil & put some slit green chillies over it.
7. Serve hot with rice.

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