//]]> Step-by-Step Guide to Prepare Perfect Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy | Make Your Favorite Restaurant Dishes At Home!

03/10/2020 14:27

Step-by-Step Guide to Prepare Perfect Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

by Ricky Benson

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy
Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, doi katla machh carp rohu fish in the yoghurt gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook doi katla machh carp rohu fish in the yoghurt gravy using 18 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:
  1. Prepare 6-8 Katla (Carp)/Rohu Fish pieces
  2. Get 1/2 Cup Yoghurt/Curd (Well Beaten/Whisked)
  3. Prepare 2 Onion Paste
  4. Get 3-4 Green Chillies (Slit/Chopped)
  5. Make ready 2 Green Chillies (Paste)
  6. Take 2 inch Ginger (Paste)
  7. Get 1/2 tsp Cumin Powder
  8. Take 1/2 tsp Coriander Powder
  9. Take 1 tsp Kashmiri Red Chilli Powder
  10. Make ready To Taste Salt
  11. Get To Taste Sugar
  12. Make ready 1/2 tsp Garam Masala Powder (Homemade)
  13. Get For Tempering
  14. Get 2 tsp oil
  15. Get 2 bay leaves
  16. Prepare 3-4 green Cardamom
  17. Make ready 1 inch cinnemon stick
  18. Prepare 3-4 cloves


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Steps to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:
  1. Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown
  2. Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well
  3. Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside
  4. When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined
  5. Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice
  6. Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame
  7. Doi Katla/Machh is now ready to be served on the hot platters

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