Easiest Way to Prepare Homemade Phulkopi,chidebhaja,kadaisuti diye Katla mach

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The ingredients needed to make Phulkopi,chidebhaja,kadaisuti diye Katla mach:

1. Make ready 6 pcs Fish (cleaned & washed)
2. Prepare 1 cauliflower cut into medium florets
3. Prepare 2 potatoes cut into lengthwise
4. Get 1/4 cup green peas
5. Take 1 onion (sliced)
6. Prepare 2-3 green chillies/ slitted
7. Get 1/2 tsp kalaunji/ nigella seeds
8. Prepare 2 green cardamom
9. Prepare 1 bay leaf
10. Prepare 1 tomato cuts into cubes
11. Take 1 tsp cumin powder
12. Get 1 tsp ginger paste
13. Make ready 1 tsp kashmiri red chilli powder
14. Prepare 1 tsp turmeric powder
15. Prepare 1/2 tsp sugar
16. Make ready to taste Salt
17. Take 4 tbsp mustard oil
18. Take 1/2 cup flatten rice
19. Get 1/4 tsp ghee
20. Prepare Chopped coriander leaves for garnishing

Phulkopi Dimer Rasa-Cauliflower curry recipe-Aloo phulkopir dalna-Bengali Dishes-Fulkopir tarkari. I pair the fresh paneer this morning with cauliflower, Chhana Phulkopi, a delectable curry Grandma used to prepare, in a tomato- milk gravy perfumed with whole spices and coriander. Koi Mach'er Jhol: This curry, perfect for the winter months, contains two of the Bengali's favourite things—gingery-jhol-soaked koi machh and fresh cauliflower. In this recipe, we break down the steps to help you make a delicious home-style phulkopi diye koi mach'er jhol.

Steps to make Phulkopi,chidebhaja,kadaisuti diye Katla mach:

1. Wash & clean the Katla fish pieces properly & then marinate them with turmeric powder & salt.
2. Heat mustard oil in a kadai & lightly fry the marinated fish pieces, keep aside.
3. Fry the cauliflower florets & potatoes in the remaining oil & keep aside.
4. Now temper the oil with nigella seeds, green chillies(splitted), green cardamom, bay leaf.
5. Add the sliced onions & cook until the onion turned into a translucent texture.
6. Now add chopped tomato, Kashmiri red chilli powder, cumin powder, ginger paste, sugar, salt,turmeric powder & cook till the mixture release oil.
7. Add little water in between.Add fried cauliflower florets,potatoes & green peas & mix it well.
8. Add 4 cups warm water & give it a boil.Add the fried fishes & cook on low flame till the potatoes & cauliflower florets are softened.
9. In between dip fry the flattened rice.
10. Add the fried flattened rice with the fish curry & cook for another 1,2 mints.
11. Add ghee & switch off the flame.
12. Garnish the dish with chopped coriander leaves & transfer it to a serving plate.Serve it with hot steamed rice.

Koi Mach'er Jhol: This curry, perfect for the winter months, contains two of the Bengali's favourite things—gingery-jhol-soaked koi machh and fresh cauliflower. In this recipe, we break down the steps to help you make a delicious home-style phulkopi diye koi mach'er jhol. Katla Macher Matha Diye Moong Dal - Popular Bengali Recipe - Delicious with Rice. Phulkopi die Bhetki Mach er Jhol was considered as a regular winter delight back home. Buy fishing and camping supplies online.

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