Steps to Make Quick Katla Macher Jhal

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The ingredients needed to make Katla Macher Jhal:

1. Make ready 1/2 tsp Panch phoron (five spices)
2. Take 1 big sized tomato finely chop
3. Get 5 garlic cloves finely chopped
4. Prepare As needed Mustard oil
5. Make ready 1/2 tbs turmeric powder
6. Make ready 1/2 tbs Kashmiri chilli powder
7. Make ready 1/2 tbs cumin seed powder
8. Prepare 1/2 tbs garam masala
9. Take 6 pc green chilli
10. Make ready 3 pc Katla fish

Machher jhol(Bengali: মাছের ঝোল) or machha jhola(Odia: ମାଛ ଝୋଳ) is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. It is in the form of a very spicy stew or gravy that is served with rice. phulkopi(cauliflower) diye katla macher jhol,bengali styel. Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. Today I'm going to share a very easy but super tasty recipe of fish.

Steps to make Katla Macher Jhal:

1. Take a pan and heat it. After heating add some mustard oil and let heat the oil. The add you fish to it for frying.
2. After frying from both the side take it out. Then add mustard oil to the pan and heat it.
3. After heating add panch phoran, garlic and stir it for 1 min. Then add the tomatoes to it and cook until it is soften.
4. Then add turmeric, kashmiri chilli powder, cumin seed powder, garam masala and cook it for 3-4 min. Then add green chilli to it.
5. Now add warm water and bring it to a boil. After the water will boil add your fried fish to it and cook it for 3 min.

Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. Today I'm going to share a very easy but super tasty recipe of fish. Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies How can Biye Barir Macher Kalia be humble!

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