Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, katla fish kaliya :-. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Katla Fish Kaliya :- is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Katla Fish Kaliya :- is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have katla fish kaliya :- using 15 ingredients and 12 steps. Here is how you cook that.
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The ingredients needed to make Katla Fish Kaliya :-:
- Prepare 6 pcs Katla fish
- Make ready 1/4 cup onion paste
- Prepare 1 tbsp ginger garlic green chilli paste
- Make ready 2 tbsp yogurt
- Make ready 1 tbsp turmeric powder
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp cumin coriander paste
- Make ready 1 tsp garam masala paste
- Prepare 1 tbsp chopped coriander leaves
- Get 3 tbsp mustard oil
- Get to taste Salt
- Prepare 1 pinch cumin seeds
- Get to taste Salt
- Prepare 2 cups warm water
- Prepare 1 cup mustard oil for fry
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Instructions to make Katla Fish Kaliya :-:
- Heat oil in a kadai.
- Deep fry fish pieces and keep aside.
- Heat oil in a pan.
- Add cumin seeds for seasoning.
- Add onion paste and saute for 2 minutes on low flame.
- Add ginger-garlic-green chilli paste and stir for 30 seconds.
- Next add cumin-coriander paste, turmeric powder, red chilli powder, little amount of salt and saute for 2 minutes.
- Add beat yogurt and combine together.
- Add warm water and some salt. - When gravy becomes thick, add fried fish and garam masala paste.
- Add beat yogurt and combine together.
- Add warm water and some salt. - When gravy becomes thick, add fried fish and garam masala paste.
- Sprinkle chopped Coriander leaves before serveing.
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