Simple Way to Prepare Ultimate Katla fish curry

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The ingredients needed to make Katla fish curry:

1. Take 6 pieces katla fish
2. Get 2 Potatoes cut into slices
3. Get 1 onion chopped
4. Make ready 1 tsp ginger paste
5. Take 3-4 Cloves garlic chopped
6. Get 1 tbsp cumin powder
7. Get 1 tomato chopped
8. Take 1 tsp cumin seed
9. Make ready 2-3 green chillies chopped
10. Take 1 tsp red chilli Powder
11. Make ready 1 bay leaf
12. Make ready To taste salt and sugar
13. Take As needed oil
14. Take 1/4 bunch coriander leaves chopped

Here you can try a traditional fish curry Kerala fish curry is ready. Let the curry remains in the cooking pan for a few hours, allowing. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies Sada Macher Qalia recipe is featured on Curries of India (a Living Foodz show) a few days back.

Instructions to make Katla fish curry:

1. Marinate the fish with salt and turmeric powder
2. Heat oil and fry the fish well from both the sides and keep aside
3. Now heat oil and temper cumin seed bay leaf and green chillies
4. Add onion chopped and saute well
5. Add Potatoes and saute well adding salt and turmeric powder
6. Add ginger paste and garlic saute well
7. Add powder masalas saute well
8. Add water and simmer adding fish

Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies Sada Macher Qalia recipe is featured on Curries of India (a Living Foodz show) a few days back. Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala. This is an everyday fish curry. Fish cooked with chili and tamarind based gravy with.

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