Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, katla kalia(fish curry). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Katla Kalia(fish curry) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Katla Kalia(fish curry) is something that I’ve loved my whole life. They are fine and they look wonderful.
Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Katla Kalia is a famous Bengali fish curry recipe from the state of West Bengal. It is a little bit spicy.
To begin with this recipe, we must first prepare a few ingredients. You can cook katla kalia(fish curry) using 13 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Katla Kalia(fish curry):
- Take 3 fish pieces
- Get 1 onion grinded
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp cashew-raisins paste
- Prepare 1 tsp red chilli Powder
- Make ready 1 tomato pureed
- Take 1 tsp cumin seed
- Take 1 bay leaf
- Prepare 1 tsp garam masala powder
- Take 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Prepare As needed oil
- Prepare 2 tsp chopped coriander leaves
Simmer the kalia until the consistency is like a sauce. A kalia should not be too thick. Plus, keep in mind that the fish will soak up a lot of the sauce and the gravy will thicken by the time. Macher Kalia is a famous Bengali fish curry.
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Instructions to make Katla Kalia(fish curry):
- Marinate the fish with salt and turmeric powder and fry
- Remove it and keep aside
- Add cumin seed and bay leaf
- Add onion paste saute well
- Add ginger garlic paste and saute well till the raw smell disappears
- Add tomato red chilli Powder and cashew-raisins paste
- Mix well adding sugar
- Now add water and boil
- Add the fried fish and cover till it become soft
- Finally add garam masala powder and chopped coriander leaves
- Serve it with rice
Plus, keep in mind that the fish will soak up a lot of the sauce and the gravy will thicken by the time. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies and also shallow-frying of the spices. I have seen him cooking the Katla Macher Kalia several times. I actually noted down every single detail and till date I follow his recipe.
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