Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, doi katla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve hot Doi Katla with hot steamed rice. If you like this Doi Katla Making Video then doesn't forget to like it, Comment it, Share it and must subscribe my channel to get regular new Traditional Bengali. Doi Katla - here is the Bengali fish curry recipe - doi maach. How to make doi katla recipe?
Doi katla is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Doi katla is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have doi katla using 8 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Doi katla:
- Take 400 gm katla fish
- Get 2 spoon popy seeds paste
- Prepare 5 spoon mustard paste
- Make ready 50 gm sour card
- Prepare 1/2 tsp some black cumin
- Get as needed Musteard oil
- Make ready 1-2 tsp coriander leaves
- Make ready 1 spoon green chilli paste
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Instructions to make Doi katla:
- Heat the oil and fry the fish.
- Then add some more oil and add the black cumin.fry 1 minute.
- Then add popy seeds paste and fry well.
- After 7 minute add mustard paste, sour card, green chilli paste, salt, turmeric,sugar.
- After 2 minute add some water.
- Then add the fish and sim the gas.
- After 10 minute add coriander leaves and switch off the gas and serve with rice.
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