Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, katla fish with out onion. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
It is known by many different names such as Katla, Katol. Katla Mach Diya Macher Jhol (without Onion & Garlic) In this recipe a curry of katla fish is made with jeera and ginger paste. Healthy rohu katla fish curry recipe without onion and.
Katla fish with out onion is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Katla fish with out onion is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have katla fish with out onion using 12 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Katla fish with out onion:
- Make ready 5 pieces katla fish
- Make ready 4 green chillies
- Make ready 4 tsp mustard paste
- Make ready 1 green chilli paste
- Prepare 1 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 4 tsp mustard oil
- Prepare Pinch black cumin
- Make ready 1 tsp ginger paste
- Prepare 1 tsp poppy seed paste
- Get to taste Salt
- Make ready As needed chopped coriander Leaves
Today we are going to make a famous Bengali fish recipe - Doi Katla. A wide variety of katla fish options are available to you, such as whole, body, and fillet. You can also choose from sardine. Catla (Labeo catla), (Bengali: কাতলা, romanized: kâtlâ) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae.
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Instructions to make Katla fish with out onion:
- Clean the fish marinate with 1/4tsp of turmeric powder and salt.Heat oil in a pan fry the fish til it turn redish.
- .In the same oil add black Cummin seed and 4 green chillies add all masala fry in low flame til masala realise oil.Add 2 cups of water.when it start boiling add fried fish.Cook for another 5 minutes in medium flame.It is now ready garnish with fresh coriander leaves.
You can also choose from sardine. Catla (Labeo catla), (Bengali: কাতলা, romanized: kâtlâ) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. It is native to rivers and lakes in northern India, Bangladesh, Myanmar, Nepal, and Pakistan. Find katla fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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