Easiest Way to Make Speedy Murighonto

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The ingredients needed to make Murighonto:

1. Take 1 cup gobindbog rice
2. Prepare 1 Fish Head (Rohu/Katla). I have used Rohu
3. Get 1/2 tsp cumin seeds
4. Make ready 1 piece cinnamon
5. Get 1 masala elaichi
6. Make ready 3 green elaichi
7. Get 1 tsp red chilli powder
8. Prepare 1 tsp Turmeric Powder
9. Prepare as per taste Salt
10. Get 2 tbsp Kaju & Kismis
11. Get 1 potato cut into cubes
12. Prepare 1 onion chopped
13. Get 1 tsp ginger paste
14. Make ready 1 tsp cumin powder
15. Get 1/2 tsp Garam Masala powder
16. Take 1 tsp ghee
17. Prepare 3-4 tbsp mustard oil
18. Prepare 1/2 cup warm water

Special Hydrabadi Biriyani and Authentic South Indian Food. Muri Ghonto is a rich Bengali delicacy, says Urmimala, a food blogger. The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or. For more recipes related to Muri Ghonto checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia.

Instructions to make Murighonto:

1. Wash the rice thoroughly and keep aside for drying in a flat plate
2. Fry the rice in 1 tsp oil in a kadai. Note- Frying the rice prevents it from becoming sticky or overcooked
3. Marinate the fish head with salt & turmeric powder. Fry in a kadai and keep aside.
4. In the same kadai fry cubed potatoes till golden brown and keep aside
5. Fry Kaju & kismis in the same kadai and keep aside
6. In the same kadai add some oil temper with jeera and whole garam masala. Add chopped onions to this and fry till the onions become golden brown. Then add chilli powder, turmeric powder,salt,cumin powder,ginger paste and fry well.
7. Once the masala is fried well add the fried rice & potatoes to it. Fry for some more time
8. Add water to the mixture and bring it to boil. Once the water boils well add the fried fish head to the kadai and cover and cook.
9. Once the rice is almost cooked prick the fish head slightly.
10. Before switching off the gas add kaju kismis, ghee and garam masala powder.
11. Serve hot

The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or. For more recipes related to Muri Ghonto checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along. MURI GHONTO is an authentic fish dish for a Bengali.

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