Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish head curry/gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Head curry/gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fish Head curry/gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cooking Crab Curry - Crab Recipe - Crab Curry South Indian Style - How to Clean and Cook Crabs. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. The curry spices in this are properly fried till perfection.
To get started with this particular recipe, we have to prepare a few components. You can have fish head curry/gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Fish Head curry/gravy:
- Take 1 large fish head (approximately 1kg Katla)
- Take 2 tbsp mustard oil
- Take 1/2 tbsp turmeric powder
- Take 1 tbsp salt
- Get 1 tbsp cumin powder
- Get 1 tbsp coriander powder
- Get 2 chilli green
- Get 1 tsp Cumin seeds
- Make ready As needed Coriander leaves.
With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Vegetables such as okras and aubergines are perfect for curries as they readily soak up the gravy. Wash the fish head or fish steaks and pat dry. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat for two to three minutes till the seeds pop.
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Steps to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
- Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
- Cook it for some 2 mins and your gravy is ready.
Wash the fish head or fish steaks and pat dry. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat for two to three minutes till the seeds pop. You may add more liquid if there is not enough gravy. Fish head curry is a dish of relative popularity amongst Malaysians and Singaporeans and tourists there, although it is generally not categorised as cheap hawker fare. Fish curry recipe with basic ingredients.
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