Recipe of Homemade Fish Omelette

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The ingredients needed to make Fish Omelette:

1. Prepare 2 Big pieces of Fish Darnes (Preferably, Rohu/Katla/Basa): (Boiled & Shredded)
2. Make ready 1/2 Cup Onions (Freshly Chopped)
3. Take To Taste Salt
4. Get 1/2 tsp Turmeric Powder
5. Get 2 tbsp White Vinegar/Lemon Juice (Freshly Squeezed)
6. Take 1 tbsp Red Chilli Powder
7. Prepare 1 tbsp Green Chillies (Freshly Chopped)
8. Take 2 tbsp Cooking Oil
9. Prepare 1 Tomatoes Freshly Chopped (optional)
10. Make ready 1 tsp Cardamom Powder: Freshly Ground or Garam Masala Powder (Homemade)
11. Prepare 2 tbsp Bhuna Masala Powder: (Homemade)
12. Prepare 1/2 tbsp Black Peppercorns: (Freshly Ground)
13. Take 2-3 Eggs (Large): Well whisked
14. Prepare 1/2 tsp Ginger (Chopped)
15. Make ready 1 tsp Garlic (Chopped)
16. Take 1 tbsp Coriander Leaves: (Freshly Chopped)- Optional
17. Prepare 1 tbsp Fresh Milk or Plain Curd
18. Prepare 1 tbsp Chilli Tomato Ketchup
19. Take PS: I’ve herein used the left over Fish Filling- that I’the prepared for making the Fish Parathas (the other day), hence it’s been a fruitful utilisation of the same in an innovative way 😋💁🏻‍♀️

Steps to make Fish Omelette:

1. Take the fish darnes- clean, put some salt & vinegar and soak the same in it for at least 5-6 hrs time (overnight is best), placing a cover on it…then, pressure cook it with 2 whistles & allow it to cool down & then de-bone & shred it, once cooled down
2. Now, take a frying pan: pour in the oil- add in the chopped onions, green chillies, tomatoes (optional) & rest all the aforementioned Dry Masala ingredients & salt & sauté the already boiled & shredded fish in it until it’s raw and fishy smell oozes out
3. Add in the Cardamom or Garam Masala Powder & Bhuna Masala Powder & keep sautéing for about at least 15-18 mins time & put off the flame when done & keep aside
4. In a bowl : Break the 2 Eggs & whisk it well enough & then, add in it the mentioned measured veggies- As in, the Chopped Onions, Garlic, Ginger, Green Chillies, Coriander Leaves, Salt, Chilli-Tomato Ketchup, Milk, A pinch of Turmeric Powder, Red Chilli Powder & give a nice mix to all that until well combined
5. Mix the sautéed Fish Preparation to this batter & give it a final good mix till everything’s well incorporated and now, take a frying pan over a medium heat:
6. Add in some oil, pour in this batter to it, once the pan’s heated up & cover its lid & allow it to cook for about 2-3 mins, flip it onto its other side as well & cook similarly- each sides (You can cook the entire batter in 2-3 batches as well, making comparatively smaller sized omelettes)
7. Give it a fold to your choice or keep it- as is, in its round shape & dish out…Serve Hot with Bread Parathas or simply grab it- Just like that…immensely delectable & quite filling it is, for the sure thing on earth

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