Step-by-Step Guide to Make Any-night-of-the-week Bihari Fish Curry

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The ingredients needed to make Bihari Fish Curry:

1. Prepare 6 pieces Rohu/Katla fish
2. Get 2 red tomatoes
3. Get 3 tbsp mustard oil
4. Get 1/2 tsp fenugreek seeds
5. Take 1/2 tsp kalonji(nigella) seeds
6. Get 1/2 tsp turmeric powder
7. Get 1.5 tsp chilli powder
8. Prepare 1 tsp coriander powder
9. Prepare 1 tsp dry mango powder
10. Take to taste Salt
11. Take For grinding
12. Prepare 3 tsp mustard seeds
13. Take 8 garlic cloves

Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. Spoon the fish with curry sauce and vegetables into a serving bowl or serve straight from the pan. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

Instructions to make Bihari Fish Curry:

1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional)
2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry.
3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste.
4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened.
5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates.
6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala.
7. Add dry mango powder and fish pieces.
8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes.
9. When fish is cooked and gravy leaves the oil it's ready to serve.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime.

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