Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, telapia jhal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Telapia Jhal is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Telapia Jhal is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have telapia jhal using 15 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Telapia Jhal:
- Prepare 2 Green Chillie
- Prepare 1 Teaspoon cumin seeds
- Prepare 2 Katla Fish
- Take 1 Cup Potato slices
- Prepare 1 cup Onion Slices
- Get 2 Table Spoon Tomato Chopped
- Prepare 1/2 Teaspoon Ginger Garlic paste
- Take 2 Teaspoon coriander Powder
- Make ready 2 Teaspoon cumin Powder
- Prepare 1/2 Teaspoon Turmeric Powder
- Make ready 2 Teaspoon Kashmiri Mirch
- Get as per taste Salt
- Make ready Oil
- Prepare 1 Teaspoon Red Chillie Powder
- Make ready Fresh coriander leaves for garnish
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Steps to make Telapia Jhal:
- Marinate the pieces of fish with some salt and turmeric powder and keep aside for 10-15 minutes. Heat oil in a kadai and fry the pieces lightly.
- Now in the same oil add cumin seeds. when it stops crackling add the onions and ginger garlic paste. Fry the onions till transparent and light brown.Now add the Tomatoes and cook till the tomatoes are soft.
- When the tomatoes get soft add potatoes and all the masalas but skip the garam masala. Fry them well and add little water so that the masala doesn't get burn.
- When the oil starts separating add water and cover it. cook in medium flame till the potatoes are cooked water is reduced. - Add the fish pieces and green chilies and coriander leaves.
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