Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, doi mach (দই মাছ) -bengali recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Doi mach (দই মাছ) -Bengali Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Doi mach (দই মাছ) -Bengali Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
We are sharing Doi Maach recipe. If u like our videos share with your family and friends and give us a thumps up and subscribe for. Doi maach recipe। Bengali traditional fish curry। দই কাতলা। How to Make Doi Mach । Bengali fish Recipes। Doi katla recipe in bengali । For more recipes related to Doi Mach checkout Bengali Fish Curry, Fish Moilee, Macher Kalia, Chinese Style Steamed Fish. A meal, for the Bengali, is a ritual in itself.
To begin with this particular recipe, we must first prepare a few components. You can cook doi mach (দই মাছ) -bengali recipe using 17 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Doi mach (দই মাছ) -Bengali Recipe:
- Make ready 5 pieces - katla/rohu
- Get 400 gm - curd
- Prepare 2 slitted green chillies
- Get 3 cardamom
- Prepare 3 cloves
- Prepare 2 cinnamon stick
- Prepare 4-5 black pepper cord
- Take 2 bay leaves
- Get 1/2 tbsp besan
- Get 1 pinch turmeric powder
- Prepare 1 tbsp onion juice
- Get 1 tbsp ginger juice
- Get 5 gm ghee
- Make ready 1 pinch garam masala powder
- Make ready 1 tbs chopped coriander leaves
- Prepare 10 gm raisins.
- Prepare 4 tbsp mustard oil. Seasoning as required
Doi meaning yogurt and Mach meaning fish is an authentic yogurt based Bengali fish stew. It is a gently spiced fish curry that is hearty and soul satisfying. Traditionally, doi mach is prepared with long silver river fish from the region but that shouldn't stop you from trying it with your choice of sea fish. A trip to Bengal is incomplete without eating a meal with Doi Mach.
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Instructions to make Doi mach (দই মাছ) -Bengali Recipe:
- Marinate the fish with salt and turmeric. Fry the pieces in mustard oil lightly, do not over fry them
- In a bowl of curd add ginger juice, onion juice, salt, besan whisk well to avoid lumps
- Heat oil temper whole spices.. remove from heat and add the curd mixture. Stir vigorously to avoid curdling
- Add the fish pieces. Cover and cook for 10 min
- Finish with chopped coriander leaves, garam masala powder and ghee on top.
- Done.. serve with ghee bhat or plain rice.
Traditionally, doi mach is prepared with long silver river fish from the region but that shouldn't stop you from trying it with your choice of sea fish. A trip to Bengal is incomplete without eating a meal with Doi Mach. Best eaten with rice, you need nothing else to satisfy your apitite other than this heavenly combination of rice and Doi Mach. How to make Doi Mach: Chop onion and grind it to make a paste. দই চিংড়ি - here is the Doi Chingri Bengali Recipe or Doi Maach Recipe. Learn how to make Doi Chingri or Prawn Curry Bengali Non-Veg Recipes at home easily?
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