Simple Way to Prepare Any-night-of-the-week Baked Chicken Parmesan

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The ingredients needed to make Baked Chicken Parmesan:

1. Prepare 4 boneless chicken breasts
2. Make ready Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
3. Get 16 oz Fettuccine
4. Prepare 8 oz Finely Shredded Parmesan Cheese
5. Make ready Block mozzarella cheese 8 oz
6. Get Bread Crumbs, Italian Style - 15 oz can
7. Prepare 3 eggs
8. Take 1/4 cup Milk
9. Get Italian seasoning
10. Take Salt and pepper
11. Prepare Vegetable or olive oil cooking spray

Instructions to make Baked Chicken Parmesan:

1. Preheat oven to 350°
2. Cook 16 oz of fettuccine as instructed on the package
3. Shred 8 oz of mozzarella cheese
4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
5. Rinse chicken breast with water and a small amount of vinegar to clean.
6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
9. With a spoon, coat one side of each chicken breast with pasta sauce
10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

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