//]]> Recipe of Any-night-of-the-week Miang Kham /Thai Appetizer | Make Your Favorite Restaurant Dishes At Home!

02/09/2020 21:35

Recipe of Any-night-of-the-week Miang Kham /Thai Appetizer

by Lola Holland

Miang Kham /Thai Appetizer
Miang Kham /Thai Appetizer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miang kham /thai appetizer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Miang Kham /Thai Appetizer is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Miang Kham /Thai Appetizer is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Miang Kham /Thai Appetizer:
  1. Take 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
  2. Take sauce
  3. Prepare 400 grams palm sugar
  4. Prepare 1 tbsp brown sugar
  5. Prepare 1 finely chop stalk of lemongrass
  6. Get 1/2 tbsp finely chop ginger
  7. Prepare 1 tbsp good quality shrimp paste
  8. Make ready 1/2 tsp salt to taste ,may be not use all
  9. Take 200 grams dried shrimps,small size
  10. Get 300 grams shredded coconut
  11. Prepare 100 ml water
  12. Prepare filling
  13. Make ready 1 head of ginger ,diced
  14. Take 100 grams fresh chili ,chopped
  15. Get 1 cup roasted peanuts
  16. Make ready 1 roast shreded coconut
  17. Get 2 lime,diced


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Steps to make Miang Kham /Thai Appetizer:
  1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
  2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
  3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
  4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use

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