Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai rice soup with prawns / khao tom koong. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thai Rice soup with Prawns / Khao Tom Koong is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Rice soup with Prawns / Khao Tom Koong is something that I have loved my whole life. They are fine and they look wonderful.
Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand. It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally bad wherever you stay! A flavorful dish that is full of garlic, pepper and coriander aroma, perfect for breakfast. Try this Thai Rice Soup with Prawns recipe!
To begin with this particular recipe, we have to first prepare a few components. You can cook thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
- Make ready 1/2 cup cooked jasmine rice
- Get 8 prawns
- Prepare 1 1/2 cup water or stock
- Get 1/2 tbsp soy sauce
- Prepare 1/4 tsp salt
- Take 1/2 tsp black pepper
- Get 1 bunch spring onion,chopped
- Get 1/2 tbsp crispy garlic
You can think of this as the Thai sister of congee which is of Chinese origin. My son's favorite when eating Thai food. He begged for me to cook it at home. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.
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Instructions to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
- Open lid,seasoning
- Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
- Enjoy as late night supper or as breakfast like Thai ways :)
He begged for me to cook it at home. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Bring to a boil and simmer, stirring. Rice is cooked right in the broth, generously seasoned with lemongrass, shallots, and garlic. With savory ground pork to give it some heft and a finishing drizzle of.
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