Steps to Prepare Ultimate Drunken Noodles (Chicken Pad Kee Mao)

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The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):

1. Take 500 grams Chicken thigh fillet
2. Prepare 1 tbsp Sesame oil
3. Get 3 tbsp Peanut oil
4. Prepare 3 tsp Minced garlic
5. Make ready 1 tbsp Minced ginger
6. Get 2 Long red chilli, seeded and thinly sliced
7. Prepare 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
8. Get 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
9. Make ready 125 grams Fresh baby corn, halved lengthways
10. Take 375 grams Cooked fresh thick rice noodles
11. Get 2 tbsp Soy sauce
12. Make ready 2 tbsp Oyster sauce
13. Get 1 tbsp Fish sauce
14. Make ready 2 tbsp Brown sugar
15. Prepare 3/4 cup Water
16. Make ready 1 Salt and cracked black pepper

Steps to make Drunken Noodles (Chicken Pad Kee Mao):

1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
5. Add the noodles and toss to combine with the chicken and vegetables.
6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!

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