Step-by-Step Guide to Make Quick Pork & Beef Larb

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The ingredients needed to make Pork & Beef Larb:

1. Make ready 1 heaping handful of ground pork
2. Make ready 1 heaping handful of ground beef
3. Get Chicken broth
4. Take 4-5 tbsp toasted rice powder
5. Prepare 1 large shallot; thinly sliced
6. Prepare 3 Kaffir lime leaves; thinly sliced
7. Prepare 2 bunches green onions; chopped
8. Make ready 1/2 cup chopped cilantro
9. Get 1/4 th cup lemongrass; minced
10. Prepare 1 thumb-size knob of galangal; minced
11. Get leaves Thai basil
12. Get leaves Mint
13. Prepare 2 tbsp red pepper flakes
14. Prepare Lime
15. Make ready Lettuce
16. Prepare Fish sauce
17. Get Padaek - fish sauce with thick consistency
18. Make ready Sugar
19. Get Peanuts

Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition.

Instructions to make Pork & Beef Larb:

1. Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients.
2. To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.)
3. Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix.
4. At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used.
5. Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet.
6. Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix.
7. Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking.
8. Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!

Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry.

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