Step-by-Step Guide to Make Perfect Comforting Spring & Summer Tomato Pot-au-Feu

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The ingredients needed to make Comforting Spring & Summer Tomato Pot-au-Feu:

1. Prepare 2 slice Thick sliced bacon (or chicken wings, thigh meat, etc)
2. Prepare 1 pack Button mushrooms or any type of mushrooms
3. Get 2 Tomatoes
4. Make ready 1 clove Garlic
5. Take 1 tbsp Olive oil
6. Prepare Other vegetable recommendations:
7. Prepare 2 Carrots and 1/3 Daikon radish (or 2 turnips)
8. Get 4 (New season) potatoes
9. Prepare 1/4 or more (Spring) cabbage
10. Make ready 700 to 800 ml ★Water
11. Prepare 1 and 1/2 teaspoons Chicken stock powder
12. Take 2 ★Bay leaves
13. Take 5 to 10 ★Whole black pepper
14. Prepare 1 ★Salt
15. Prepare 1 tsp Sugar (brown sugar if you have)
16. Prepare 1 Parsley (chopped)
17. Make ready 1 Grain mustard

Instructions to make Comforting Spring & Summer Tomato Pot-au-Feu:

1. Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired.
2. Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat.
3. Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly.
4. Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender.
5. Sprinkle chopped parsley and serve with grain mustard.

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