Steps to Make Any-night-of-the-week Pot au Feu with Pancetta and Chunky Vegetables

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The ingredients needed to make Pot au Feu with Pancetta and Chunky Vegetables:

1. Make ready 150 grams Pancetta
2. Make ready 2 Potatoes
3. Make ready 1 Carrot
4. Get 1 Onion
5. Prepare 1/4 Cabbage
6. Take 50 grams Cooked soy beans
7. Make ready 1 Clove
8. Prepare 1 dash Black pepper
9. Take 1 bunch Bouquet garni
10. Prepare 1 Water

Combine all the vegetables, stir in the oregano and basil and divide the mixture evenly over the chicken. Pot au feu, which means "pot on the fire" in French, is a simple, provincial dish made from boiling beef, marrow bone, and vegetables together in a pot. In the old days before homes had modern heating systems, a pot au feu was kept on the fire during the cold winter months. Pot au feu is a traditional French recipe where a flavorful broth is served alongside a platter of roast beef, sausages, and root vegetables.

Steps to make Pot au Feu with Pancetta and Chunky Vegetables:

1. Cut up the pancetta into chunks. Brown well in a pan without oil.
2. Add enough water to cover. Make a herb bundle with thyme, bay leaf, rosemary etc. (Or use store-bought bouquet garni). Put the bouquet garni in the pot.
3. Stick a clove into the peeled onion, and add to the pan.
4. Bring to a boil over high heat, skim off the scum, and turn the heat down to low. Cover with a lid, and simmer for 30 minutes.
5. Add peeled potatoes, roughly chopped carrot, cabbage, and cooked soy beans. Simmer until the potatoes are cooked through.
6. Ladle into serving plates, and optionally serve with mustard.

In the old days before homes had modern heating systems, a pot au feu was kept on the fire during the cold winter months. Pot au feu is a traditional French recipe where a flavorful broth is served alongside a platter of roast beef, sausages, and root vegetables. Times are rough estimates, depending on your stove, quantities and thickness of vegetables. Substitute chicken stock for the beef stock, or use a mixture. Pot-au-feu is a French beef stew.

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